Christopher Kimball is an American chef, editor, publisher, and radio and TV personality. He is notable as one of the founders of America’s Test Kitchen and Cook’s Country and as the creator of Christopher Kimball’s Milk Street.
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Christopher Kimball Biography
| Full Name: | Christopher Kimball |
| Age: | 70 years |
| Birthday: | 05 Jun |
| Nationality: | American |
| Horoscope: | Gemini |
| Wife: | Melissa LeeMelissa Lee Baldino |
| Net Worth: | $20 million |
| Education: | Graduate |
| Profession: | Chef |
| Kids: | Six |
| Father: | Edward Norris Kimball |
| Mother: | Mary Alice White |
Christopher Kimball Net Worth
| Net Worth: | $20 Million |
| Date of Birth: | Jun 5, 1951 (71 years old) |
| Gender: | Male |
| Profession: | Chef, Editor, Publisher, Television Producer, Presenter |
| Nationality: | United States of America |
Christopher Kimball Birth, Age, Parents
He was born on the 5th of June 1951 in Rye, New York, USA. He has a stepbrother. His father was Edward Norris Kimballand and his mother was Mary Alice White. They were of English ethnicity.
Chris Kimball Body Measurements Height, Weight
Christopher Kimball has black eyes with black hair. His height is 6 feet and 5 inches and weighs around 65 kg.
Education
In 1973, he graduated from Columbia University in New York City with Honors in Primitive Art. Before that, he graduated from Phillips Exeter Academy.
Chris Kimball Wife, Girlfriend, Son, And Daughter
| Marital Status | Married |
| Wife | Melissa Baldino (m. 2013), Adrienne Kimball (m. 1987–2012) |
| Girlfriend | Not Available |
| Children | Caroline Kimball, Emily Kimball, Whitney Kimball, Charles Kimball |
Chris Kimball Nomination
- 2011, 2016, 2010- Nominated for Daytime Emmy for America’s Test Kitchen.
- 2010- James Beard Foundation Award for A Moveable Feast with Fine Cooking.
Career
– After graduating from the University, Christopher Kimball started his career in a publishing company with his stepbrother. Following that, he joined The center for Direct marketing. At the time, he started taking cooking classes.
– Later, in 1980, he received an investment of $100 k and started his own Cook’s Magazine in Weston, Connecticut. Nine years later, he the magazine to the Swedish media group, Bonnier Group.
– After that, he co-founded America’s Test Kitchen. At the time, he was also the editor and publisher of the company. Along with the company, he published cooking-based magazines like Cook’s Illustrated and Cook’s country.
– In 2006, he started hosting the series, America’s Test Kitchen. Following the show, he hosted the other show, Cook’s Country from America’s Test Kitchen.
– In 2016, he left the organization and founded his firm, Christopher Kimball’s Milk Street on Milk Stree in Boston.
– Apart from that, he is also an author who has written 20 books to date. Some of his books include The Cook’s Bible, The yellow farmhouse cookbook, and The Succession Wars: The Further Adventures of Victor Wroth.
