Christopher Kimball Net Worth 2022 Biography

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Christopher Kimball is an American chef, editor, publisher, and radio and TV personality. He is notable as one of the founders of America’s Test Kitchen and Cook’s Country and as the creator of Christopher Kimball’s Milk Street.

Christopher Kimball Net Worth 2022 Biography
Christopher Kimball Net Worth 2022 Biography

Christopher Kimball Biography

Full Name: Christopher Kimball
Age: 70 years
Birthday: 05 Jun
Nationality: American
Horoscope: Gemini
Wife: Melissa LeeMelissa Lee Baldino
Net Worth: $20 million
Education: Graduate
Profession: Chef
Kids: Six
Father: Edward Norris Kimball
Mother: Mary Alice White

Christopher Kimball Net Worth

Net Worth: $20 Million
Date of Birth: Jun 5, 1951 (71 years old)
Gender: Male
Profession: Chef, Editor, Publisher, Television Producer, Presenter
Nationality: United States of America

Christopher Kimball Birth, Age, Parents

He was born on the 5th of June 1951 in Rye, New York, USA. He has a stepbrother. His father was Edward Norris Kimballand and his mother was Mary Alice White. They were of English ethnicity.

Chris Kimball Body Measurements Height, Weight

Christopher Kimball has black eyes with black hair. His height is 6 feet and 5 inches and weighs around 65 kg.

Education

In 1973, he graduated from Columbia University in New York City with Honors in Primitive Art. Before that, he graduated from Phillips Exeter Academy.

Chris Kimball Wife, Girlfriend, Son, And Daughter

Marital Status Married
Wife Melissa Baldino (m. 2013), Adrienne Kimball (m. 1987–2012)
Girlfriend Not Available
Children Caroline Kimball, Emily Kimball, Whitney Kimball, Charles Kimball

Chris Kimball Nomination

  • 2011, 2016, 2010- Nominated for Daytime Emmy for America’s Test Kitchen.
  • 2010- James Beard Foundation Award for A Moveable Feast with Fine Cooking.

Career

– After graduating from the University, Christopher Kimball started his career in a publishing company with his stepbrother. Following that, he joined The center for Direct marketing. At the time, he started taking cooking classes.

– Later, in 1980, he received an investment of $100 k and started his own Cook’s Magazine in Weston, Connecticut. Nine years later, he the magazine to the Swedish media group, Bonnier Group.

– After that, he co-founded America’s Test Kitchen. At the time, he was also the editor and publisher of the company. Along with the company, he published cooking-based magazines like Cook’s Illustrated and Cook’s country.

– In 2006, he started hosting the series, America’s Test Kitchen. Following the show, he hosted the other show, Cook’s Country from America’s Test Kitchen.

– In 2016, he left the organization and founded his firm, Christopher Kimball’s Milk Street on Milk Stree in Boston.

– Apart from that, he is also an author who has written 20 books to date. Some of his books include The Cook’s Bible, The yellow farmhouse cookbook, and The Succession Wars: The Further Adventures of Victor Wroth.

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